Mediterranean cuisine – clear and timeless.
Our selection changes with the seasons. Below you will find an excerpt from the current menu – subject to change.
Fish from Lake Garda, homemade pasta, seasonal vegetables and desserts that round off the evening – reduced to the essentials, precise in flavour.
Lunch
At lunchtime the focus is on lighter, fresh dishes – perfect for a relaxed break by the lake.
- Lake Garda fish crudo citrus, olive oil, herbs.
- Homemade tagliolini seasonal vegetables, fresh herbs.
- Risotto according to the kitchen’s daily recommendation.
Dinner
In the evening, the cuisine becomes deeper and more structured – with set menus or à la carte, always accompanied by carefully matched wines.
- Grilled fish market vegetables, lemon butter.
- Fine meat dishes e.g. tagliata, jus, rosemary potatoes.
- Desserts changing sweet highlights to finish the evening.
Wine list & aperitivo
A selection of Italian wines with a focus on the regions around Lake Garda, complemented by classics from all over Italy.
- Aperitivo spritz, signature drinks, classics.
- White wines fresh, mineral, Mediterranean.
- Red wines from Veneto, Tuscany and beyond.